Products related to Bread:
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Hearty Potato Soup - 600 g
Just like grandma's! In this full-bodied and delicious potato soup, 70 % potatoes together with onions, carrots, parsley, celery and fine spices provide the unmistakable savoury flavour. Wonderful as a starter or wholesome meal, but also great for binding stews, lentil dishes, mashed potatoes or as a base for other vegetable soups such as leek, broccoli or cauliflower soup. Very quick and simple preparation! If you want, you can add other ingredients to this hearty potato soup, such as fresh herbs, some bacon, sausage or crispy fresh bread, which can be used as croutons. Simply tasty! With 70 % potato Vegan, lactose-free, gluten-free Without meat extracts and animal purines Without artificial and nature-identical flavourings
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Organic Seasoning Mix Bella Italia - 250 g
Discover the secret of the Cucina Italiana with this exquisite blend of dried herbs and spices! Oregano, basil, coriander and marjoram give your dishes the freshness and lightness of Mediterranean cuisine. Paprika, thyme, rosemary and onions provide a savoury note, while a pinch of black pepper gives it some spice. Completely without artificial additives and 100% organic, this spice blend brings Italian flair directly into your kitchen - deliberately without sugar and salt. Versatile in use for seasoning meat, fish or vegetables, soups, stews, salads - let your imagination run wild!
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Kala Namak Schwarzsalz (Black Salt) - 1 kg
Kala Namak, also referred to as black salt, is an increasingly popular seasoning salt that mainly consists of common salt (NaCl) and a small amount of sulphur compounds. These lend Kala Namak a flavour that is clearly reminiscent of eggs. Indian cuisine traditionally uses Kala Namak to flavour sweet and savoury dishes, such as chutneys, fruit salads and vegetables, but also fish dishes or fruit juices. Here, Kala Namak is gaining in importance especially in vegan cuisine, because it can lend dishes the flavour of eggs without any animal ingredients. It is often used as an egg substitute with tofu or avocado.
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Delicious soup snacks - 240 g
Do you know the feeling? Sometimes you just need something warm...Then our new instant soup snacks are just right! With water simply poured over, they give you a wonderfully delicious, enjoyable savoury soup time in an instant. Whether it is at home or work. With the best ingredients such as vegetables and herbs fresh from the garden as well as valuable sea salt. Without any added sugar and flavour enhancing additives. Gluten-free, vegetarian We are certain that even gourmets will be impressed by the tasty compositions our soup chefs have created for you. "Mixed vegetable" soup snack Pea and vegetable soup perfected with lovage and a little fennel Soup snack "Pot watcher"Pumpkin and carrot soup with chopped chervil Soup snack "Farm lover"Potato and leek soup refined with garden herbs and tasty fried onions Soup snack "Bella Pomodore"Tomato soup, featuring Italian flavours with a fine herbal note Soup snack "Taste of India"Curry-coconut soup with diced peppers seasoned with a hint of Laos powder Soup snack "Trio of cabbage"Cream soup with cauliflower, white cabbage and broccoli, aromatically seasoned with a delicate hint of nutmeg.
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Egyptian Organic Black Cumin Seeds - 250 g
Pure, Egyptian Organic Black Cumin Seeds (Nigella sativa) serve as a tasty spice for salads, vegetables, meat and poultry dishes. They also develop their unusual aroma when used as a bread spice, such as for Turkish flatbread. Can also be prepared as tea: Pour boiling water over 1 tablespoon per cup, infuse to taste and enjoy with milk, cream or honey.
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Organic Pumpkin Seeds (natural) - 1 kg
Left in their natural state, from the Styrian oil pumpkin. These pumpkin seeds from the Styrian oil pumpkin (Cucurbita pepo var. styriaca) from controlled organic cultivation in Austria delight young and old with their aromatic, delicate-nutty flavour. They can be nibbled as a snack, but are also excellent for refining salads, mueslis and soups or as an ingredient in delicious bread and other baked goods.
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Organic Pumpkin Seeds (natural) - 250 g
Organic Pumpkin Seeds left in their natural state from the Styrian oil pumpkin. These pumpkin seeds from the Styrian oil pumpkin (Cucurbita pepo var. styriaca) from controlled organic cultivation in Austria delight young and old with their aromatic, delicate-nutty flavour. They can be nibbled as a snack, but are also excellent for refining salads, mueslis and soups or as an ingredient in delicious bread and other baked goods.
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Organic Hemp Seeds hulled - 1 kg
100 % pure, hulled hemp seeds (Cannabis sativa L.) from controlled organic cultivation. Hemp seeds are a rich source of protein and fibre whilst at the same time being low in carbohydrates. They are therefore perfect for diverse, wholefood nutrition in vegetarian, vegan or low-carb recipes. Due to their nutty taste, which can be intensified by roasting them slightly in a pan, they are frequently used to enrich smoothies, salads, mueslis or to bake bread or cakes. - Vegan - High in polyunsaturated fatty acids - Outstanding source of protein, high in fibre
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Organic Almond Protein Powder - 750 g
100% pure protein powder made from the best oil-extracted, gently and finely ground almonds with a very low bitter proportion from controlled organic cultivation. With its high protein content of approx. 50%, our organic almond protein powder is recommended as a supplementary source of protein in the diets of senior citizens, youths and athletes. Almond-Protein-Powder can be used to enrich smoothies, shakes and muesli or as a flour substitute in cake or bread dough, amongst others. High protein content Purely plant-based, vegan Gluten-free, cholesterol-free, lactose-free
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Organic Hemp Protein Powder - 750 g
100% pure protein powder made from gently cold-pressed, finely ground hemp seeds from controlled organic cultivation. With its high protein content of almost 50%, our organic hemp protein powder is recommended as a supplementary source of protein for example in the diets of senior citizens and athletes. Hemp-Protein-Powder tastes slightly nutty and can be used to enrich smoothies, shakes and muesli or as a flour substitute in cake or bread dough, amongst others. High protein content Purely plant-based, vegan Gluten-free, cholesterol-free, lactose-free
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Herbal Seasoned Salt with Sea Salt - 300 g
with sea salt and delicious garden herbsFor seasoning and refining of sauces, soups, salads, stews, egg dishes, vegetables and much more. On the basis of pure natural sea salt, and twelve selected herbs and spices. Purely plant-based, gluten-and lactose-free, without other additives such as flavor enhancers, anti-caking agents, artificial flavors or the like. Vegan, gluten and lactose free.
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Organic Meat Seasoning - 200 g
Delicious certified organic herb and seasoning blend. Whether steaks, roasts, steaks, chops or chicken - with this sesoning blend every meat dish tastes delicious! Carefully selected herbs and spices from controlled organic cultivation with pure sea salt give this refined mix its unique delicious savory spicy flavor. No added aromas or flavor enhancers. Even meatless dishes, sauces and side dishes can be refined in an instant.
Price: 7.74 £ | Shipping*: 14.50 £
Similar search terms for Bread:
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Which bread is better: spelt bread or whole grain bread?
Both spelt bread and whole grain bread have their own nutritional benefits. Spelt bread is a good source of protein, fiber, and essential nutrients like iron and magnesium. It is also easier to digest for some people who have sensitivities to wheat. On the other hand, whole grain bread is rich in fiber, vitamins, and minerals, and has been linked to a reduced risk of heart disease and improved digestion. Ultimately, the choice between spelt bread and whole grain bread depends on individual dietary needs and preferences.
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Is toasted bread unhealthier than untoasted bread?
Toasting bread does not necessarily make it unhealthier than untoasted bread. The nutritional content of the bread remains largely the same, with toasting only causing minimal changes in the carbohydrate and fiber content. However, toasting bread at high temperatures can lead to the formation of acrylamide, a potentially harmful substance. Overall, the healthiness of bread depends more on the type of bread and its ingredients rather than whether it is toasted or untoasted.
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Why is the bread called World Champion bread?
The bread is called World Champion bread because it is made with high-quality ingredients and crafted with precision and skill, resulting in a delicious and well-balanced flavor. The name "World Champion" suggests that the bread is of the highest quality and is a winner in terms of taste and texture. It may also be a marketing tactic to convey a sense of excellence and superiority in the bread-making industry.
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Why is dark bread healthier than light bread?
Dark bread is healthier than light bread because it is typically made from whole grains, which contain more fiber, vitamins, and minerals than refined grains used in light bread. The fiber in whole grains helps to regulate blood sugar levels, improve digestion, and lower the risk of heart disease and diabetes. Additionally, the higher nutrient content in dark bread provides more sustained energy and a feeling of fullness, making it a better choice for overall health and weight management.
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Can dwarf rabbits eat bread, including dried bread?
Dwarf rabbits can eat small amounts of bread as an occasional treat, but it should not be a regular part of their diet. Bread is not a natural food for rabbits and can cause digestive issues if given in large quantities. Dried bread should be avoided as it can be even harder for rabbits to digest. It's important to prioritize feeding dwarf rabbits a diet that consists mainly of hay, fresh vegetables, and a small amount of pellets to ensure they receive the proper nutrients for their health.
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Are you getting rolls, buns, croissants, bread rolls, bread rolls, or bread on Saturday morning?
Yes, I am getting bread rolls on Saturday morning.
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Do you have to discard all bread if one bread in the bread bin molds?
If one bread in the bread bin molds, it is not necessary to discard all the bread in the bin. You can simply remove the moldy bread and check the rest for any signs of mold. If the other bread appears to be fine, it is safe to consume. However, it is important to store the bread properly to prevent further mold growth.
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How can you remove bread from a bread machine?
To remove bread from a bread machine, first unplug the machine and allow it to cool down if it's still warm. Then, open the lid of the bread machine and use oven mitts or a towel to carefully lift the bread pan out of the machine. Turn the bread pan upside down and gently shake or tap it to release the bread loaf. If the bread is stuck, you can use a silicone spatula to carefully loosen the edges before removing the loaf. Once the bread is out, allow it to cool on a wire rack before slicing and serving.
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Why does the bread collapse in the bread machine?
The bread may collapse in the bread machine due to a few reasons. One possible reason is that too much yeast was used, causing the bread to rise too quickly and then collapse. Another reason could be that too much liquid was added, making the dough too wet and unable to hold its shape. Additionally, using old or expired yeast can also cause the bread to collapse. It's important to carefully measure ingredients and use fresh yeast to ensure the bread rises properly and maintains its structure.
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Why does packaged bread mold faster than unpackaged bread?
Packaged bread tends to mold faster than unpackaged bread because the packaging creates a more humid environment, which is ideal for mold growth. Additionally, the preservatives and additives in packaged bread can sometimes create a more hospitable environment for mold. Unpackaged bread, on the other hand, is exposed to air and can dry out more quickly, making it less susceptible to mold growth.
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Why is industrial bread usually worse than traditional bread?
Industrial bread is often considered worse than traditional bread because it is mass-produced using refined flour, artificial additives, and preservatives. This results in a product that lacks the nutritional value and flavor of traditional bread, which is typically made with simple, natural ingredients like whole grains, water, yeast, and salt. Additionally, industrial bread is often made using a fast fermentation process, which can lead to a less complex and less developed flavor compared to the slow fermentation process used in traditional bread making. Overall, traditional bread is often considered to be of higher quality and more nutritious than industrial bread.
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Can rabbits eat regular bread or only hard bread?
Rabbits can eat regular bread in small amounts as an occasional treat, but it should not be a regular part of their diet. It is important to avoid giving them bread that contains added sugars, preservatives, or other unhealthy ingredients. Hard bread, such as whole grain or whole wheat bread, is generally better for rabbits as it can help wear down their teeth and provide some fiber. However, it should still be given in moderation to prevent digestive issues. It is always best to consult with a veterinarian before introducing any new foods into a rabbit's diet.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.