Products related to Chili:
-
Organic Seasoning Mix Bella Italia - 250 g
Discover the secret of the Cucina Italiana with this exquisite blend of dried herbs and spices! Oregano, basil, coriander and marjoram give your dishes the freshness and lightness of Mediterranean cuisine. Paprika, thyme, rosemary and onions provide a savoury note, while a pinch of black pepper gives it some spice. Completely without artificial additives and 100% organic, this spice blend brings Italian flair directly into your kitchen - deliberately without sugar and salt. Versatile in use for seasoning meat, fish or vegetables, soups, stews, salads - let your imagination run wild!
Price: 9.98 £ | Shipping*: 14.50 £ -
Kala Namak Schwarzsalz (Black Salt) - 1 kg
Kala Namak, also referred to as black salt, is an increasingly popular seasoning salt that mainly consists of common salt (NaCl) and a small amount of sulphur compounds. These lend Kala Namak a flavour that is clearly reminiscent of eggs. Indian cuisine traditionally uses Kala Namak to flavour sweet and savoury dishes, such as chutneys, fruit salads and vegetables, but also fish dishes or fruit juices. Here, Kala Namak is gaining in importance especially in vegan cuisine, because it can lend dishes the flavour of eggs without any animal ingredients. It is often used as an egg substitute with tofu or avocado.
Price: 10.66 £ | Shipping*: 14.50 £ -
Herbal-spice pepper - 180 g
Spice preparation comprising a spicy pepper mixture and selected herbs. This ingenious spice mixture comprising white, black and green pepper, a pinch of star anise, chili, a little onion and garlic, sea salt and a sophisticated composition of herbs is simply delightful! Perfect for all fish and meat dishes, whether grilled, fried, stewed or cooked in a sauce. For seasoning and marinating. Give your meals a pleasantly spicy-piquant flavour. Purely plant-based, lactose-free, gluten-free, with no additives such as flavour enhancers, anti-caking agents, artificial aromas or similar.
Price: 8.86 £ | Shipping*: 14.50 £ -
Delicious soup snacks - 240 g
Do you know the feeling? Sometimes you just need something warm...Then our new instant soup snacks are just right! With water simply poured over, they give you a wonderfully delicious, enjoyable savoury soup time in an instant. Whether it is at home or work. With the best ingredients such as vegetables and herbs fresh from the garden as well as valuable sea salt. Without any added sugar and flavour enhancing additives. Gluten-free, vegetarian We are certain that even gourmets will be impressed by the tasty compositions our soup chefs have created for you. "Mixed vegetable" soup snack Pea and vegetable soup perfected with lovage and a little fennel Soup snack "Pot watcher"Pumpkin and carrot soup with chopped chervil Soup snack "Farm lover"Potato and leek soup refined with garden herbs and tasty fried onions Soup snack "Bella Pomodore"Tomato soup, featuring Italian flavours with a fine herbal note Soup snack "Taste of India"Curry-coconut soup with diced peppers seasoned with a hint of Laos powder Soup snack "Trio of cabbage"Cream soup with cauliflower, white cabbage and broccoli, aromatically seasoned with a delicate hint of nutmeg.
Price: 12.34 £ | Shipping*: 14.50 £ -
Herbal Seasoned Salt with Sea Salt - 300 g
with sea salt and delicious garden herbsFor seasoning and refining of sauces, soups, salads, stews, egg dishes, vegetables and much more. On the basis of pure natural sea salt, and twelve selected herbs and spices. Purely plant-based, gluten-and lactose-free, without other additives such as flavor enhancers, anti-caking agents, artificial flavors or the like. Vegan, gluten and lactose free.
Price: 5.05 £ | Shipping*: 14.50 £ -
Organic Meat Seasoning - 200 g
Delicious certified organic herb and seasoning blend. Whether steaks, roasts, steaks, chops or chicken - with this sesoning blend every meat dish tastes delicious! Carefully selected herbs and spices from controlled organic cultivation with pure sea salt give this refined mix its unique delicious savory spicy flavor. No added aromas or flavor enhancers. Even meatless dishes, sauces and side dishes can be refined in an instant.
Price: 7.74 £ | Shipping*: 14.50 £ -
KARAKUM FOR MEN Soap - 100 g
KARAKUM - the exclusive Men-Care-Series of Sanct Bernhard Cleans the skin gently and thoroughly. Leaves a fresh, tangy and spicy touch of precious woods and spices. Doesn't cause the skin to dry out! Due to its high proportion of glycerine, KARAKUM FOR MEN Soap is excellent for wet shaving. Just lather up your hands, rub on face or load up a brush, lather up and experience the ultimate wet-shave.
Price: 3.98 £ | Shipping*: 14.50 £ -
Bruscetta Organic Seasoning Mix - 130 g
This is how the Tuscany tastes! This unique composition of dried tomatoes and different certified organic spices is an enjoyment for the palate, with which a tasty, always fresh, vegetable spread is easily made. Bruscetta tastes also excellently in the tomato sauce, with spaghetti, on the pizza, in salad dressings, with lasagna... Whether pure or mixed with olive oil or cream - your ideas for the use of Bruscetta know no bounds. Have a taste!
Price: 6.61 £ | Shipping*: 14.50 £ -
Old Swedish Bitters - 500 ml
A traditional speciality based on a longstanding recipe. A herbal-bitter elixir containing alcohol, featuring selected herbs, spices and roots (Angelica root, calamus root, manna, zedoary root, wormwood herb, fennel, dandelion root with herb, myrrh, gentian root, valerian root, aniseed, orange peel, cinnamon, cardamom, saffron). A harmonious, pleasant-tasting speciality based on a traditional recipe, with a natural, appetite-inducing flavour of purely plant-based origin. A real delight prior to and after every good meal!
Price: 12.10 £ | Shipping*: 14.50 £ -
Organic Herb Salad Seasoning - 300 g
Base for salad dressings with a portion of herbs and spices (45%). You're in for a tasty salad treat! The high percentage of natural and certified organic herbs make your salad dressing to a healthy and flavorsame delight! A perfectly balanced recipe with onions, basil, parsley, lovage, pepper, chives, garlic, turmeric and dill tips and pure, non-iodised sea salt and a hint of lemon. We have not added any flavour enhancers, yeast extracts, acidifier, colourants, etc. Quickly and easily prepared: Simply use vinegar, oil, and add water - done! Pure vegetable Without acidifier Without colourant Yeast-free and lactose-free
Price: 8.92 £ | Shipping*: 14.50 £ -
Saffron Nerve Capsules - 30 g
Saffron is one of the world's most precious spices. Just a few strands are enough to flavour food. More recently, scientific reports and studies have been published that reveal a balancing effect on nerves, feelings and mood. Vitamins B6 and B12 as well as magnesium contribute to the normal functioning of the nervous system and to the reduction of tiredness and fatigue. Pantothenic acid, also called vitamin B5, supports mental performance and contributes to the normal formation of neurotransmitters. With 1-2 saffron-nerve-capsules daily, you can support your mental performance and well-being as well as your resilience in work and everyday life.
Price: 16.82 £ | Shipping*: 14.50 £ -
Gourmet Cream of Leek Soup - 500 g
Oh, how delicious! This strong, full-bodied and seasoned soup tastes like homemade! Whether as a deliciously creamy starter or as a calorie-conscious snack or main meal: This gourmet cream of leek soup is hearty, pure vegetable pleasure in every season. Freshly picked leeks, potatoes, onions and fennel, supplemented with a pinch of fine herbs and spices, provide a full, natural flavour without any guilt. Very quick and simple preparation! Our special tip: Gourmet cream of leek soup is also ideal for binding soups and stews and for refining sauces and vegetables. Purely plant-based, vegan Gluten-free, lactose-free Source of fibre Without colourants Without preservatives* *by law
Price: 11.10 £ | Shipping*: 14.50 £
Similar search terms for Chili:
-
Is chili addictive?
Chili itself is not physically addictive in the same way that substances like drugs or alcohol can be. However, some people may develop a preference for spicy foods and enjoy the sensation they provide, leading them to crave chili or other spicy dishes. This preference is more of a psychological craving rather than a physical addiction. It is important to consume chili in moderation as excessive consumption can have negative effects on the digestive system.
-
What is the difference between chili flakes and chili powder?
Chili flakes are dried and crushed red chili peppers, typically with the seeds included, resulting in a spicier and more textured product. On the other hand, chili powder is a blend of ground chili peppers along with other spices like cumin, garlic, and oregano, resulting in a more complex flavor profile. Chili flakes are often used as a topping or garnish, while chili powder is commonly used as a seasoning in cooking.
-
Does Sweet Chili Sauce also work with just chili powder?
No, sweet chili sauce is not just chili powder. Sweet chili sauce is a combination of chili peppers, sugar, garlic, vinegar, and other seasonings. It has a sweet and tangy flavor with a mild heat. Using just chili powder would not provide the same balance of sweetness and tanginess that sweet chili sauce offers.
-
Why doesn't chili germinate?
Chili seeds may not germinate due to several reasons such as inadequate moisture, temperature, or light conditions. If the soil is too dry or too wet, the seeds may not be able to germinate. Additionally, if the temperature is too cold or too hot, it can also inhibit germination. Finally, insufficient light can also prevent chili seeds from germinating. It is important to ensure that the growing conditions are optimal for chili seeds to successfully germinate.
-
Which chili is this?
This chili is a classic beef chili made with ground beef, kidney beans, tomatoes, and a blend of spices such as chili powder, cumin, and paprika. It is a hearty and flavorful dish that is perfect for a cozy meal on a cold day. This chili is often topped with shredded cheese, sour cream, and chopped green onions for added flavor and texture.
-
How can one prepare chili?
To prepare chili, start by browning ground beef in a large pot over medium heat. Add chopped onions, bell peppers, and garlic, and cook until softened. Stir in chili powder, cumin, paprika, and any other desired spices. Add diced tomatoes, tomato sauce, and kidney beans, then let the chili simmer for at least 30 minutes to allow the flavors to meld together. Serve hot with toppings such as shredded cheese, sour cream, and green onions.
-
What is garlic chili oil?
Garlic chili oil is a spicy and flavorful condiment made by infusing oil with garlic and red chili peppers. It is commonly used in Asian cuisine to add heat and depth of flavor to dishes such as stir-fries, noodles, and dumplings. The garlic adds a savory, aromatic element to the oil, while the chili peppers provide a spicy kick. Garlic chili oil can be homemade or store-bought, and it is a versatile and popular ingredient in many dishes.
-
Is chili garlic oil dangerous?
Chili garlic oil is not inherently dangerous, but it can pose a risk if not prepared or stored properly. Botulism, a rare but serious illness caused by a toxin produced by the bacterium Clostridium botulinum, can occur if homemade chili garlic oil is not made and stored correctly. It is important to follow safe food handling practices, such as using clean utensils and containers, refrigerating the oil, and consuming it within a reasonable time frame to reduce the risk of foodborne illness.
-
Is the chili plant dying?
Without more information or context, it is difficult to determine if the chili plant is dying. Some common signs of a dying chili plant include wilting leaves, yellowing or browning of the leaves, stunted growth, and a lack of new growth. It is important to assess the plant's environment, watering schedule, and overall health to determine the cause of any issues and take appropriate action to revive the plant.
-
Where does the chili grow?
Chili peppers grow best in warm climates with plenty of sunlight. They are native to the Americas and are commonly grown in countries like Mexico, India, Thailand, and China. Chili plants thrive in well-drained soil and are often cultivated in home gardens, commercial farms, and greenhouses.
-
Why does chili turn brown?
Chili turns brown due to a chemical reaction that occurs when the proteins in the meat and beans are exposed to heat. This reaction, known as the Maillard reaction, causes the browning of the food as the amino acids and reducing sugars in the ingredients react with each other. Additionally, the oxidation of the ingredients can also contribute to the browning of chili. Overall, the combination of the Maillard reaction and oxidation causes the chili to turn brown as it cooks.
-
Do chili burgers cause diarrhea?
Chili burgers can potentially cause diarrhea in some individuals, especially if they have a sensitivity to spicy foods or if the chili is too greasy. The combination of spicy ingredients and high fat content in the chili can irritate the digestive system and lead to diarrhea in some people. It's important to listen to your body and pay attention to how it reacts to certain foods, and if you notice that chili burgers consistently cause digestive issues, it may be best to limit your consumption of them.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.