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Herbs, Spices and Flavourings
Tom Stobart's award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based on the extensive notes he made on his travels in 70 countries.
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Kew Pocketbooks: Herbs and Spices
This stunning series of pocketbooks from Kew offers a snapshot into the diverse and beautiful world of plants and fungi.Each book lavishly showcases choice examples from different groups or collections. Hot, spicy, aromatic, zingy, floral, earthy and fragrant, herbs and spices are integral to our daily meals and drinks, delivering flavour and colour in abundance.Kew Pocketbooks: Herbs and Spices offers a glimpse into this lively world with 40 stunning paintings form the Kew archives, showcasing the plant forms of our favourite herbs and spices, some more familiar than others, such as the verdant bunches of parsley and coriander, to the vibrant red of cinnamon leaves and the yellow flowers of ginger.
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Self-Sufficiency: Herbs and Spices
This clear and concise directory provides all the essential information readers need to grow, use, and store a wide selection of flavor-enhancing herbs and spices.Some herbs are annuals, some are perennials, and some can be grown indoors—but all of those highlighted here can be grown either in pots or directly in the soil.Each individual plant profile includes detailed growing advice.Home and garden expert Linda Gray tells how to prepare the soil, when to sow and plant out, and when to harvest and gather.Linda also examines the culinary uses of each herb and spice, and explores other uses from medicinal remedies to insect repellents and sleep remedies.Tips on container growing and hints on how to store the harvest make Self Sufficiency: Herbs and Spices an indispensable guide.
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Handbook of Herbs and Spices
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties.An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications.Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla.Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification.The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products.They also provide valuable information for nutritionists and academic researchers.
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What are your favorite spices and herbs?
My favorite spices and herbs are garlic, cumin, and cilantro. I love the bold, savory flavor that garlic adds to dishes, and cumin's earthy, warm notes are perfect for adding depth to soups, stews, and curries. Cilantro brings a fresh, citrusy flavor to dishes and is a staple in many of my favorite Mexican and Thai recipes. These three ingredients are versatile and can be used in a wide variety of cuisines, making them essential in my kitchen.
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Which herbs and spices do you not like?
As an AI language model, I do not have personal preferences. However, some people may not like the taste of certain herbs and spices such as cilantro, which can have a soapy or pungent taste to some individuals. Others may not enjoy the strong flavor of cumin or the heat of chili peppers. It ultimately depends on individual taste preferences and sensitivities.
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Which spices and herbs do you often use when cooking?
I often use a variety of spices and herbs when cooking, such as garlic, onion powder, paprika, cumin, and oregano. These ingredients add depth of flavor and enhance the taste of dishes. I also enjoy using fresh herbs like basil, parsley, and cilantro to add a pop of freshness to my meals. Overall, experimenting with different spices and herbs allows me to create diverse and flavorful dishes.
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Which herbs and spices go well with vegetable stir-fry?
A variety of herbs and spices can enhance the flavor of vegetable stir-fry. Some popular options include garlic, ginger, and green onions for a savory and aromatic base. Additionally, adding a pinch of red pepper flakes or a dash of soy sauce can provide a hint of heat and umami flavor. For a fresh and herbal note, consider adding cilantro, basil, or mint. Finally, a sprinkle of sesame seeds or a drizzle of sesame oil can add a nutty and toasty flavor to the stir-fry.
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Herbs and Spices Detailed Notecard Set
Parsley, sage, rosemary, and thyme. Ginger, cinnamon, cloves, and more. Add some extra savour, zest, or zing to your correspondence with these quality notecards, each of which is illustrated with a different colour engraving of a herb or spice from 18th and 19th century sources.The perfect stationery for the cook, gardener, or gourmand in your life.
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Canvas print Spices & Herbs 60x40 orange
Latest print technology UVgel FLXfinish. Pictures on canvas are resistant to abrasion, scratches and dirt. Material - highest quality interlining canvas 130 g/m2 produced in Germany. Picture finish is hardened with UV rays therefore additional lamination is not needed. Canvas is stretched on a 2 cm thick MDF frame. Picture is printed over on each side, does not require any additional frame and is ready to be hung right out of the box. Production takes place in the European Union per individual client's order.
Price: 34.39 € | Shipping*: 0.0 € -
Canvas print Herbs and Spices 60x40 beige
Latest print technology UVgel FLXfinish. Pictures on canvas are resistant to abrasion, scratches and dirt. Material - highest quality interlining canvas 130 g/m2 produced in Germany. Picture finish is hardened with UV rays therefore additional lamination is not needed. Canvas is stretched on a 2 cm thick MDF frame. Picture is printed over on each side, does not require any additional frame and is ready to be hung right out of the box. Production takes place in the European Union per individual client's order.
Price: 33.99 € | Shipping*: 0.0 € -
Canvas print Spices Herbs Beige 60x40 yellow
Latest print technology UVgel FLXfinish. Pictures on canvas are resistant to abrasion, scratches and dirt. Material - highest quality interlining canvas 130 g/m2 produced in Germany. Picture finish is hardened with UV rays therefore additional lamination is not needed. Canvas is stretched on a 2 cm thick MDF frame. Picture is printed over on each side, does not require any additional frame and is ready to be hung right out of the box. Production takes place in the European Union per individual client's order.
Price: 34.39 € | Shipping*: 0.0 €
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Which herbs and spices are essential for cooking with a wok?
When cooking with a wok, essential herbs and spices include ginger, garlic, and green onions. These ingredients provide a strong base of flavor for many Asian dishes. Additionally, other common spices used in wok cooking are soy sauce, oyster sauce, and sesame oil, which add depth and richness to the dishes. Depending on the specific recipe, other herbs and spices such as Sichuan peppercorns, star anise, and chili peppers may also be essential for achieving authentic flavors.
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Do herbs need their own soil for herbs?
Yes, herbs generally do best when planted in their own soil. Herbs have specific soil requirements, such as good drainage and a slightly acidic pH, which may differ from the soil needs of other plants. Additionally, planting herbs in their own soil can help prevent the spread of diseases and pests that may affect other plants in the garden. Using a well-draining potting mix specifically designed for herbs can help ensure their success.
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'Garlic or herbs?'
It depends on the dish and personal preference. Garlic adds a pungent and savory flavor to dishes, while herbs such as basil, thyme, and rosemary can add a fresh and aromatic element. Both garlic and herbs can enhance the flavor of a dish, so it ultimately comes down to the specific flavors and aromas you want to achieve.
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Should spices and herbs be added to the sauce before or after boiling?
Spices and herbs should generally be added to the sauce before boiling to allow their flavors to infuse and meld with the other ingredients. Adding them before boiling allows the spices and herbs to release their essential oils and flavors, enhancing the overall taste of the sauce. However, some delicate herbs, such as parsley or cilantro, are best added after boiling to preserve their fresh flavor and color. Ultimately, the best time to add spices and herbs will depend on the specific recipe and the desired outcome for the sauce.
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