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Hurt
At seventeen, Matheo Walsh is Britain’s most promising diving champion.He is wealthy, popular - and there's Lola, the girlfriend of his dreams. But then there was that weekend. A weekend he cannot bring himself to remember. All he knows is that what happened has changed him. Mathéo is faced with the most devastating choice of his life.Keep his secret, and put those closest to him in terrible danger. Or confess, and lose Lola for ever . . .
Price: 12.99 £ | Shipping*: 3.99 £ -
Running Hurt
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Hurt & the Merciless
'Hurt & The Merciless' marks a musical culmination for The Heavy, a mesmeric blend of their trademark rock 'n' roll classicism and funk and soul grooves with added sonic experimentation. Self-produced, the aim was to capture the powerful blasts of the bands live show, that life-affirming spark of rock 'n' roll when anything feels possible.
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Hurt & the Merciless
'Hurt & The Merciless' marks a musical culmination for The Heavy, a mesmeric blend of their trademark rock 'n' roll classicism and funk and soul grooves with added sonic experimentation. Self-produced, the aim was to capture the powerful blasts of the bands live show, that life-affirming spark of rock 'n' roll when anything feels possible.
Price: 13.99 £ | Shipping*: 3.99 £
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What goes on top of Indian bread Naan?
Naan is typically topped with a variety of ingredients such as garlic, butter, or herbs like cilantro. Some popular toppings include garlic naan, butter naan, or garlic butter naan. These toppings add flavor and enhance the overall taste of the bread, making it a delicious accompaniment to Indian dishes.
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Which cheese is used for Indian Cheese Naan?
Paneer is the cheese typically used for Indian Cheese Naan. Paneer is a fresh cheese common in Indian cuisine, made by curdling heated milk with lemon juice, vinegar, or other food acids. It has a mild and slightly tangy flavor, making it a popular choice for stuffing inside Naan bread.
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How spicy is Indian curry?
Indian curry can vary in spiciness depending on the recipe and the region it comes from. Some curries can be very spicy, while others are more mild. The level of spiciness is often determined by the types and amounts of chili peppers and other spices used in the dish. It's always a good idea to ask about the spiciness level when ordering Indian curry, especially if you have a low tolerance for heat.
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What goes on top of the Indian bread Naan?
Naan can be topped with a variety of ingredients, such as garlic, butter, or herbs like cilantro. It can also be used as a base for toppings like cheese, vegetables, or meats to make dishes like naan pizza or naan sandwiches. Additionally, naan can be served with dips like hummus, chutney, or yogurt for added flavor. Overall, the toppings for naan can be versatile and can be customized to suit different preferences and dishes.
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Hurt on Purpose
Jermaine E. Butts is a church-going man, singer, and songwriter who believes that actions are more powerful than words. Leading by example, he volunteers at community centers, serves at his local church, feeds the hungry, and participates in Save the Children and Nature Conservancy charities. He is passionate about working with young people.Surviving years of abuse and growing up in the unstable atmosphere of the foster care system, Jermaine overcame his identity crisis and earned a bachelor of arts. He is currently on a healing journey, living a life of balance and substance, and drawing strength from the fact that God orchestrates life so well that even bad experiences are purposeful and end up leading to the greater good. A resident of Boston, Massachusetts, Jermaine has found his voice and is making an impact wherever he goes by living a life of prayer, praise, prioritization, and purpose.
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Hurt for Me
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Hurt Runs Within
Afghanistan, 2012. Mackay Connolly has been medically discharged from the British army following an IED explosion killing three members of his team.He barely survives. To keep Mackay alive, a cutting-edge synthetic bone structure called Phragazom is implanted. Back in the UK, PTSD engulfs him, leading to a deep depression.However, a budding friendship with Renee Cross, a wheelchair-bound military boxing instructor with her own traumatic past brings a glimmer of hope. When tragedy strikes again and Mackay’s brother and most of his family are killed at an Australian winery, he is driven to uncover the truth and find his surviving nephew.Together, Mackay and Renee embark on a quest, travelling from one corner of the world to the other to bring those responsible to justice.Mackay, however, has no idea how powerful his synthetic upgrade really is…
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This Might Hurt
THE GRIPPING NEW THRILLER FROM THE AUTHOR OF RICHARD & JUDY PICK THE RECOVERY OF ROSE GOLD'Deliciously dark and so very clever' CLAIRE DOUGLAS'Slick, smart and terrifying' 5***** READER REVIEW'Expertly paced, hugely unsettling and perfectly dark' ASHLEY AUDRAIN'Keeps the reader guessing' SUNDAY TIMES CRIME CLUB'Totally gripping' 5***** READER REVIEW________Welcome to WisewoodHere are the rules:1) Only approved guests may stay2) This is your home for the next six months3) No phone, no email - no contact with family or friends4) Always follow the rules5) We expect total honesty at all times6) Conquer your fear7) No one leaves the islandSix months ago, Natalie's sister Kit went to Wisewood, a retreat on a secluded Maine island. Today, Natalie receives a message:Would you like to come tell your sister what you did - or should we?Natalie has no choice: head to Wisewood.Rescue her younger sister. Confess the secret she's beenkeeping. Stop everything unravelling. But there's one thing she hasn't considered. While getting on the island is difficult, getting off might be impossible . . . ________'Original, sinister and compelling' PRIMAA tonic for readers of thrillers' MAIL ONLINE'Gripping and compulsive' LIZ NUGENT'Dark, hypnotic, and mesmerizing, This Might Hurt is a masterwork in family dynamics and the ties that bind--along with the ones that tear us apart.Prepare to be unsettled in the best possible way' LAURIE ELIZABETH FLYNN, bestselling author of The Girls Are All So Nice Here'A gut wrenching, propulsive story about vulnerability and power.It was impossible to put down' TARRYN FISHER'This Might Hurt has all the ingredients of a great mystery.Fun, creepy and incredibly fast-paced. A ridiculously wry and absorbing thriller' AMY STUART'Sharp and intriguing, unexpected and chilling, right up to the jaw-dropping finale.Dark and twisted in all the right places, I did not want to stop reading this book' MARGARITA MONTIMOREThe Recovery of Rose Gold, Richard and Judy Book Club Pick, Spring 2021
Price: 8.99 £ | Shipping*: 3.99 £
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Which spices are used in Chinese cuisine?
Chinese cuisine uses a variety of spices to create its unique and flavorful dishes. Some of the most commonly used spices in Chinese cooking include ginger, garlic, star anise, Sichuan peppercorn, cinnamon, and five-spice powder. These spices are used to add depth and complexity to dishes, and are often combined with soy sauce, rice wine, and vinegar to create a balance of flavors. Each region of China also has its own unique spice blends and flavor profiles, adding to the diversity of Chinese cuisine.
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What are typical spices in English cuisine?
Typical spices in English cuisine include black pepper, mustard, nutmeg, cloves, and allspice. Herbs such as parsley, thyme, rosemary, and sage are also commonly used in English cooking. Additionally, English cuisine often incorporates spices like cinnamon, ginger, and mace in sweet dishes such as desserts and baked goods. Overall, English cuisine tends to favor a combination of savory and sweet spices to enhance the flavor of dishes.
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Which rice is used in Indian cuisine?
Basmati rice is the most commonly used rice in Indian cuisine. It is known for its long grains, fragrant aroma, and fluffy texture when cooked. Basmati rice is often used in dishes such as biryani, pulao, and as a side dish to accompany various curries and dals. Its unique flavor and texture make it a staple in Indian cooking.
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Is duck traditionally part of Indian cuisine or more of Chinese cuisine?
Duck is not traditionally part of Indian cuisine. It is more commonly associated with Chinese cuisine, where it is used in dishes such as Peking duck and duck fried rice. In Indian cuisine, chicken, lamb, and seafood are more commonly used as meat ingredients in traditional dishes. However, with the influence of global cuisine and fusion cooking, duck may be incorporated into Indian dishes in modern interpretations.
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