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Is a Single Teachable Indian Past Possible Today?
An accessible contribution to the ongoing discussion about the quality and politics of social science textbooks in India. More than ever before, the school history textbook in India has become an embattled object and the subject of many contestations from both above and below.It is vulnerable not only to the political vagaries of governments but also to the exclusive claims of myriad communities and groups to their sense of the past.What is the future of India’s textbook, arguably the most important repository of the country’s national past?Is a single teachable past even possible any longer? In this essay, Janaki Nair uses the Indian predicament to discuss the possibility of building up a “historical temper” in the Indian classroom.Sharing examples from her unique position as a professional historian with sustained experience in the field of pedagogy, Nair invites reflections on the prospect of cultivating a historical temper that can help the teacher equip students to grapple with history.
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Fortepan: Every Past is my Past
Price: 30.00 £ | Shipping*: 0.00 £ -
Ancient Wisdom Scrolls, Past Lives : Past Lives
The first scroll in an innovative series that allows modern readers to learn like the ancients examines past lives, not only the fact that we have all lived before but also that we will do so again.Explore the key evidence from clinical studies and case histories of people who remember previous lives with remarkable clarity and accuracy.Learn how many people catch glimpses of their past lives in lucid dreams, daydreams, visions, deep meditation, and near-death experiences.Examine the impact that key books on the subject, like the Tibetan Book of the Dead, are now having in hospices and with conscious dying as a way to approach physical death in a heightened state of awareness.Study this fascinating subject by unraveling the scroll and reading the text within.Don’t be surprised if you find yourself expanding your mind and reaching for more.
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Past Masters
Compilation album by the legendary British rock group, originally released in 1988. Compiled by noted Beatles historian Mark Lewisohn, this collection of many of the band's biggest hits, as well as rarities, includes every song released commercially by the band that was not available on the Beatles' 12 original UK albums or the 'Magical Mystery Tour' LP.
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What goes on top of Indian bread Naan?
Naan is typically topped with a variety of ingredients such as garlic, butter, or herbs like cilantro. Some popular toppings include garlic naan, butter naan, or garlic butter naan. These toppings add flavor and enhance the overall taste of the bread, making it a delicious accompaniment to Indian dishes.
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Which cheese is used for Indian Cheese Naan?
Paneer is the cheese typically used for Indian Cheese Naan. Paneer is a fresh cheese common in Indian cuisine, made by curdling heated milk with lemon juice, vinegar, or other food acids. It has a mild and slightly tangy flavor, making it a popular choice for stuffing inside Naan bread.
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How spicy is Indian curry?
Indian curry can vary in spiciness depending on the recipe and the region it comes from. Some curries can be very spicy, while others are more mild. The level of spiciness is often determined by the types and amounts of chili peppers and other spices used in the dish. It's always a good idea to ask about the spiciness level when ordering Indian curry, especially if you have a low tolerance for heat.
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What goes on top of the Indian bread Naan?
Naan can be topped with a variety of ingredients, such as garlic, butter, or herbs like cilantro. It can also be used as a base for toppings like cheese, vegetables, or meats to make dishes like naan pizza or naan sandwiches. Additionally, naan can be served with dips like hummus, chutney, or yogurt for added flavor. Overall, the toppings for naan can be versatile and can be customized to suit different preferences and dishes.
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Future Past
'Future Past' is the 15th studio album from Duran Duran and boasts esteemed producers Erol Alkan, Giorgio Moroder and Mark Ronson behind the board. It features special guests Graham Coxon of Blur on guitar, Mike Garson from David Bowie's band on piano, and guest vocals from artists such as Lykke Li.
Price: 15.49 £ | Shipping*: 3.99 £ -
Future Past
'Future Past' is the 15th studio album from Duran Duran and boasts esteemed producers Erol Alkan, Giorgio Moroder and Mark Ronson behind the board. It features special guests Graham Coxon of Blur on guitar, Mike Garson from David Bowie's band on piano, and guest vocals from artists such as Lykke Li.
Price: 21.49 £ | Shipping*: 3.99 £ -
Past Life
DS Aector McAvoy must face the dark, disturbing secrets of his past if he's to keep his family safe. The clairvoyant is found with her tongue crudely carved out, a shard of blue crystal buried deep within her mangled ribcage. The crime scene plunges DS Aector McAvoy back twelve years, to a case from when he was starting out.An investigation that proved a turning point in his life - but one he's tried desperately to forget.To catch the killer, he must face his past. Face the terrible thing he did. But doing so also means facing the truth about his beloved wife Roisin, and the dark secrets she's keeping have the power to destroy them both completely. David Mark brings Hull to dark, brutal life in this gripping novel in the critically acclaimed DS McAvoy series - a perfect pick for fans of Denise Mina, Val McDermid and Peter Robinson.
Price: 13.99 £ | Shipping*: 3.99 £ -
Forever Past
"Excellent . . . The surprising revelations that populate the book, mixed with a mood of regret and wistful longing for dead loves, imbue the story with a seductive power.Readers will eagerly anticipate the final volume in this trilogy" Publishers Weekly Starred Review of A Shadowed FateClaire Clairmont's perilous quest to learn the fate of her daughter with Lord Byron enters its final stages in this last in a captivating historical trilogy based on the 'summer of 1816' Byron/Shelley group. Italy, 1873. Claire Clairmont, one of the last surviving members of the Byron/Shelley circle, is determined to uncover the true fate of Allegra, her daughter conceived with Lord Byron.But her quest so far has been fraught with danger, and Claire knows she has enemies who will stop at nothing to keep past secrets hidden. When she learns of a stunning revelation involving the abbess and Allegra, Claire returns to the convent of Bagnacavallo with her close companions to confront the abbess, and soon finds herself grappling with a series of chilling and threatening events. As Claire finally closes in on the truth, could someone in her closest circle be plotting against her? And can she survive long enough to get the answers she craves for?
Price: 20.99 £ | Shipping*: 3.99 £
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Which spices are used in Chinese cuisine?
Chinese cuisine uses a variety of spices to create its unique and flavorful dishes. Some of the most commonly used spices in Chinese cooking include ginger, garlic, star anise, Sichuan peppercorn, cinnamon, and five-spice powder. These spices are used to add depth and complexity to dishes, and are often combined with soy sauce, rice wine, and vinegar to create a balance of flavors. Each region of China also has its own unique spice blends and flavor profiles, adding to the diversity of Chinese cuisine.
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What are typical spices in English cuisine?
Typical spices in English cuisine include black pepper, mustard, nutmeg, cloves, and allspice. Herbs such as parsley, thyme, rosemary, and sage are also commonly used in English cooking. Additionally, English cuisine often incorporates spices like cinnamon, ginger, and mace in sweet dishes such as desserts and baked goods. Overall, English cuisine tends to favor a combination of savory and sweet spices to enhance the flavor of dishes.
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Which rice is used in Indian cuisine?
Basmati rice is the most commonly used rice in Indian cuisine. It is known for its long grains, fragrant aroma, and fluffy texture when cooked. Basmati rice is often used in dishes such as biryani, pulao, and as a side dish to accompany various curries and dals. Its unique flavor and texture make it a staple in Indian cooking.
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Is duck traditionally part of Indian cuisine or more of Chinese cuisine?
Duck is not traditionally part of Indian cuisine. It is more commonly associated with Chinese cuisine, where it is used in dishes such as Peking duck and duck fried rice. In Indian cuisine, chicken, lamb, and seafood are more commonly used as meat ingredients in traditional dishes. However, with the influence of global cuisine and fusion cooking, duck may be incorporated into Indian dishes in modern interpretations.
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