Products related to Meat:
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Organic Meat Seasoning - 200 g
Delicious certified organic herb and seasoning blend. Whether steaks, roasts, steaks, chops or chicken - with this sesoning blend every meat dish tastes delicious! Carefully selected herbs and spices from controlled organic cultivation with pure sea salt give this refined mix its unique delicious savory spicy flavor. No added aromas or flavor enhancers. Even meatless dishes, sauces and side dishes can be refined in an instant.
Price: 7.74 £ | Shipping*: 14.50 £ -
Organic Seasoning Mix Bella Italia - 250 g
Discover the secret of the Cucina Italiana with this exquisite blend of dried herbs and spices! Oregano, basil, coriander and marjoram give your dishes the freshness and lightness of Mediterranean cuisine. Paprika, thyme, rosemary and onions provide a savoury note, while a pinch of black pepper gives it some spice. Completely without artificial additives and 100% organic, this spice blend brings Italian flair directly into your kitchen - deliberately without sugar and salt. Versatile in use for seasoning meat, fish or vegetables, soups, stews, salads - let your imagination run wild!
Price: 9.98 £ | Shipping*: 14.50 £ -
Organic Meat Seasoning - 200 g
Delicious certified organic herb and seasoning blend. Whether steaks, roasts, steaks, chops or chicken - with this sesoning blend every meat dish tastes delicious! Carefully selected herbs and spices from controlled organic cultivation with pure sea salt give this refined mix its unique delicious savory spicy flavor. No added aromas or flavor enhancers. Even meatless dishes, sauces and side dishes can be refined in an instant.
Price: 7.74 £ | Shipping*: 14.50 £ -
Organic coconut crisps - 150 g
Ripe, aromatic coconut meat from controlled organic cultivation is chopped finely, gently dried and then roasted. The result is an incomparably delicious, coconut-caramel snack. Free of preservatives, flavour enhancers, gluten-free, high-fibre and therefore an excellent alternative to the classic crisps and savoury snacks. Simply delicious as nibbles, with desserts and muesli, for baking and in Asian cuisine. Be careful! Don't get addicted!
Price: 4.43 £ | Shipping*: 14.50 £ -
Kala Namak Schwarzsalz (Black Salt) - 1 kg
Kala Namak, also referred to as black salt, is an increasingly popular seasoning salt that mainly consists of common salt (NaCl) and a small amount of sulphur compounds. These lend Kala Namak a flavour that is clearly reminiscent of eggs. Indian cuisine traditionally uses Kala Namak to flavour sweet and savoury dishes, such as chutneys, fruit salads and vegetables, but also fish dishes or fruit juices. Here, Kala Namak is gaining in importance especially in vegan cuisine, because it can lend dishes the flavour of eggs without any animal ingredients. It is often used as an egg substitute with tofu or avocado.
Price: 10.66 £ | Shipping*: 14.50 £ -
Hearty Potato Soup - 600 g
Just like grandma's! In this full-bodied and delicious potato soup, 70 % potatoes together with onions, carrots, parsley, celery and fine spices provide the unmistakable savoury flavour. Wonderful as a starter or wholesome meal, but also great for binding stews, lentil dishes, mashed potatoes or as a base for other vegetable soups such as leek, broccoli or cauliflower soup. Very quick and simple preparation! If you want, you can add other ingredients to this hearty potato soup, such as fresh herbs, some bacon, sausage or crispy fresh bread, which can be used as croutons. Simply tasty! With 70 % potato Vegan, lactose-free, gluten-free Without meat extracts and animal purines Without artificial and nature-identical flavourings
Price: 8.86 £ | Shipping*: 14.50 £ -
Organic Curcuma Powder - 500 g
Curcuma, the yellow root, is known in fine cuisine as a versatile spice with an exotic, warm and spicy note. It is not only its fine flavouring that makes curcuma so popular, but also the secondary plant substance curcumin it contains. Curcuma stimulates the production of gastric acids and supports the functions of liver and gall bladder, which are beneficial to digestion after fatty foods. Our 100 % natural, strong yellow organic curcuma powder is made from certified organic curcuma roots. It quickly and easily gives your dishes an exotic, Far Eastern touch. Enjoy the powder with rice, meat, fish, noodles, pulses and in soups - there are no limits to your creativity! For seasoning exotic dishes Vegan, lactose-free
Price: 8.92 £ | Shipping*: 14.50 £ -
Delicious soup snacks - 240 g
Do you know the feeling? Sometimes you just need something warm...Then our new instant soup snacks are just right! With water simply poured over, they give you a wonderfully delicious, enjoyable savoury soup time in an instant. Whether it is at home or work. With the best ingredients such as vegetables and herbs fresh from the garden as well as valuable sea salt. Without any added sugar and flavour enhancing additives. Gluten-free, vegetarian We are certain that even gourmets will be impressed by the tasty compositions our soup chefs have created for you. "Mixed vegetable" soup snack Pea and vegetable soup perfected with lovage and a little fennel Soup snack "Pot watcher"Pumpkin and carrot soup with chopped chervil Soup snack "Farm lover"Potato and leek soup refined with garden herbs and tasty fried onions Soup snack "Bella Pomodore"Tomato soup, featuring Italian flavours with a fine herbal note Soup snack "Taste of India"Curry-coconut soup with diced peppers seasoned with a hint of Laos powder Soup snack "Trio of cabbage"Cream soup with cauliflower, white cabbage and broccoli, aromatically seasoned with a delicate hint of nutmeg.
Price: 12.34 £ | Shipping*: 14.50 £ -
Herbal Seasoned Salt with Sea Salt - 300 g
with sea salt and delicious garden herbsFor seasoning and refining of sauces, soups, salads, stews, egg dishes, vegetables and much more. On the basis of pure natural sea salt, and twelve selected herbs and spices. Purely plant-based, gluten-and lactose-free, without other additives such as flavor enhancers, anti-caking agents, artificial flavors or the like. Vegan, gluten and lactose free.
Price: 5.05 £ | Shipping*: 14.50 £ -
KARAKUM FOR MEN Soap - 100 g
KARAKUM - the exclusive Men-Care-Series of Sanct Bernhard Cleans the skin gently and thoroughly. Leaves a fresh, tangy and spicy touch of precious woods and spices. Doesn't cause the skin to dry out! Due to its high proportion of glycerine, KARAKUM FOR MEN Soap is excellent for wet shaving. Just lather up your hands, rub on face or load up a brush, lather up and experience the ultimate wet-shave.
Price: 3.98 £ | Shipping*: 14.50 £ -
Bruscetta Organic Seasoning Mix - 130 g
This is how the Tuscany tastes! This unique composition of dried tomatoes and different certified organic spices is an enjoyment for the palate, with which a tasty, always fresh, vegetable spread is easily made. Bruscetta tastes also excellently in the tomato sauce, with spaghetti, on the pizza, in salad dressings, with lasagna... Whether pure or mixed with olive oil or cream - your ideas for the use of Bruscetta know no bounds. Have a taste!
Price: 6.61 £ | Shipping*: 14.50 £ -
L-Carnosine Capsules - 34 g
L-carnosine is an endogenous and 100% natural substance that consists of the amino acids alanine and histidine. In our body, carnosine is mainly found in the muscles, brain, heart, kidneys and liver. The main source in our diet is meat. After absorption in the small intestine, carnosine is transported via the bloodstream to the various regions of the body. Especially in old age and with a low-meat diet, the L-carnosine level in the body decreases.
Price: 21.86 £ | Shipping*: 14.50 £
Similar search terms for Meat:
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'Meat or no meat?'
The decision to eat meat or not is a personal choice that depends on individual beliefs, values, and dietary preferences. Some people choose to eat meat for its nutritional benefits, while others opt for a vegetarian or vegan diet for ethical, environmental, or health reasons. It's important to consider the impact of meat consumption on animal welfare, the environment, and personal health when making this decision. Ultimately, the choice of whether to eat meat or not is a personal one that should be made based on careful consideration of these factors.
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Wild meat or regular meat?
It's important to consider the ethical and environmental implications of consuming wild meat versus regular meat. Wild meat, such as game animals, can be a more sustainable and natural option as it is often hunted in a way that supports local ecosystems and wildlife populations. However, regular meat from domesticated animals can be more readily available and may be produced in a more controlled and regulated manner. Ultimately, the choice between wild meat and regular meat depends on individual preferences, ethical considerations, and access to sustainable sources.
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Does meat substitute really replace meat?
Meat substitutes can provide a similar texture and taste to meat, making them a viable option for those looking to reduce their meat consumption. However, they may not fully replace the nutritional benefits of meat, as they may lack certain essential nutrients such as complete proteins, iron, and vitamin B12. Additionally, the environmental and ethical implications of meat production are not fully addressed by meat substitutes. While they can be a helpful alternative for some, it's important to consider the overall impact and nutritional value when choosing between meat and meat substitutes.
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Should one call vegan/vegetarian meat "meat"?
The term "meat" traditionally refers to the flesh of animals, so using it to describe plant-based products can be misleading. To avoid confusion and accurately represent the nature of the product, it may be more appropriate to use terms like "plant-based protein" or "meat alternative" to describe vegan/vegetarian meat. This can help consumers make informed choices and understand the differences between animal-derived and plant-based products.
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Should vegan/vegetarian meat be called meat?
The term "meat" traditionally refers to the flesh of animals, so some argue that vegan/vegetarian alternatives should not be labeled as such. However, using the term "meat" for plant-based products helps consumers understand their purpose as substitutes for traditional meat. As long as the labeling is clear and transparent about the ingredients, it can be a helpful way to market these products to a wider audience. Ultimately, the decision on labeling should prioritize consumer understanding and transparency.
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Are there meat scraps in meat salad?
Meat salad typically does not contain meat scraps. Instead, it is usually made with high-quality cuts of meat, such as grilled chicken, steak, or turkey. These meats are typically sliced or diced and then mixed with fresh vegetables, herbs, and a dressing to create a flavorful and satisfying salad. The use of high-quality meat ensures that the salad is both delicious and safe to eat.
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Is frozen meat heavier than raw meat?
No, frozen meat is not heavier than raw meat. When meat is frozen, it does not gain weight, but rather it retains the same weight it had when it was raw. The only change is the state of the meat, from raw to frozen, but the weight remains the same.
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Is tough meat a sign of bad meat?
Tough meat is not necessarily a sign of bad meat. Toughness in meat can be due to factors such as the cut of meat, the age of the animal, or the way it was cooked. Some cuts of meat, like brisket or chuck, are naturally tougher and require longer cooking times to become tender. Additionally, overcooking meat can also make it tough. It's important to consider these factors before determining if the meat is bad.
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Do you say minced meat or ground meat?
I say "ground meat."
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Which vegan meat substitutes taste most like meat?
Some popular vegan meat substitutes that are known for tasting most like meat include Beyond Meat products, Impossible Foods products, and Gardein products. These brands use a combination of plant-based ingredients and innovative techniques to create products that closely mimic the taste and texture of meat. Many people find that these options are the closest in flavor and mouthfeel to real meat, making them great choices for those looking to transition to a vegan diet.
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Is there a meat substitute that tastes like meat?
Yes, there are several meat substitutes on the market that are designed to closely mimic the taste and texture of meat. Some popular options include plant-based burgers made from ingredients like pea protein and soy, as well as products like seitan and tempeh which are made from wheat gluten and fermented soybeans, respectively. These meat substitutes have been developed to provide a similar sensory experience to eating meat, making them a popular choice for those looking to reduce their meat consumption.
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How long is fried ground meat (minced meat) durable?
Fried ground meat, also known as minced meat, is generally durable for 3-4 days when stored in the refrigerator. It is important to ensure that the meat is properly cooked and stored in an airtight container to maintain its freshness. After 3-4 days, it is recommended to either consume the meat or freeze it for longer storage. When frozen, fried ground meat can last for 2-3 months.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.