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Mumbai Modern : Vegetarian Recipes Inspired by Indian Roots and California Cuisine
Many of us love the flavours of Indian food but are intimidated by the idea of cooking it ourselves.Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour and savoury flavours.Inspired by the spices and dishes of her native India and the produce-forward cooking style of her adopted home in California’s Bay Area, Gurbani’s culinary creations are remarkable for their unique flavour pairings. Mumbai Modern offers 100 recipes, complete with Gurbani’s stunning photographs, including breakfasts (whole wheat pancakes with ghee-sautéed banana and cardamom); appetisers and salads (lentil fritters and yoghurt sauce); mains (masala veggie burgers); bread, rice and snacks (poori, roti, panzanella); sauces, dips and jams (avocado cilantro pepita sauce); desserts (blood orange and hibiscus tart) and drinks (kumquat ginger cinnamon whisky sour).
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More Stories From the House of Naan and Pa
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Spices in the Indian Ocean World
By turns exotic, valuable and of cardinal importance in the development of world trade, spices, as the editor reminds us, are today a mundane accessory in any well-equiped kitchen; in the 15th-18th centuries, the spice trade from the Indian Ocean to markets all over the world was a major economic enterprise.Setting the scene with extracts from Garcia da Orta's fascinating contemporary Colloquies on the drugs and simples of India [Goa 1563], this collection reviews trade in a wide variety of spices, exploring merchant organisation, transport and marketing as well as detailing the quantitative evidence on the fluctuations in spice trade.The evidence and historical debates concerning the 16th-century revival of the Mediterranean and Red Sea spice trade at this time, are fully represented here
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The Curry Guy Light : Over 100 Lighter, Fresher Indian Curry Classics
In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipesLower in fat and salt without lacking flavourDelicious and fresh-tastingDan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants.In The Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that it’s really good for you – you’d never know it when the food works its magic!He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks.All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable.It's the curry cookbook you've been waiting for!
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What goes on top of Indian bread Naan?
Naan is typically topped with a variety of ingredients such as garlic, butter, or herbs like cilantro. Some popular toppings include garlic naan, butter naan, or garlic butter naan. These toppings add flavor and enhance the overall taste of the bread, making it a delicious accompaniment to Indian dishes.
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Which cheese is used for Indian Cheese Naan?
Paneer is the cheese typically used for Indian Cheese Naan. Paneer is a fresh cheese common in Indian cuisine, made by curdling heated milk with lemon juice, vinegar, or other food acids. It has a mild and slightly tangy flavor, making it a popular choice for stuffing inside Naan bread.
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What is the difference between Indian and Oriental cuisine?
Indian cuisine and Oriental cuisine are both broad categories that encompass a wide variety of flavors and cooking styles. However, there are some key differences between the two. Indian cuisine is known for its use of aromatic spices and bold flavors, with dishes often featuring a combination of sweet, savory, and spicy elements. On the other hand, Oriental cuisine, which includes Chinese, Japanese, Thai, and Korean cuisines, tends to focus more on the balance of flavors and textures, with an emphasis on fresh ingredients and subtle seasoning. Additionally, Indian cuisine often includes a variety of breads such as naan and roti, while Oriental cuisine typically features rice or noodles as the staple carbohydrate.
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How spicy is Indian curry?
Indian curry can vary in spiciness depending on the recipe and the region it comes from. Some curries can be very spicy, while others are more mild. The level of spiciness is often determined by the types and amounts of chili peppers and other spices used in the dish. It's always a good idea to ask about the spiciness level when ordering Indian curry, especially if you have a low tolerance for heat.
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INDIAN RESTAURANT CURRY AT HOME VOLUME 1 : Misty Ricardo's Curry Kitchen
This Gourmand award-winning paperback book is packed full of easy to follow recipes, photos, tutorials, and all the information you need to learn how to recreate exceptional British Indian Restaurant curries, starters, and accompaniments at home.The full range of the classic menu items are covered, for example, the humble Lamb Bhuna, the decadent Chicken Tikka Masala, and not forgetting the ever-popular Chicken Madras.Extra hot curries such as the Vindaloo and Phaal are included of course, and naturally a generous recipe selection of Indian restaurant starter and side-dishes - plenty for everyone, and lots of leftovers for the next day. All of the recipes have associated YouTube tuition videos which can be easily and instantly accessed by scanning the QR codes included in the book.Watching the dishes being cooked up close and personal perfectly complements the written recipes.This publication is simply a must-have companion in the kitchen.Start saving a fortune on takeaways!- Easy to follow and fully detailed recipes, covering starters, mains, sides, rice, breads and other accompaniments. - High quality full colour photos for each recipe, and additional images throughout.Specially selected recipe photos crediting social media followers. - Detailed and comprehensive introduction to BIR style cooking. - In-depth and easy to follow section on all-important curry cooking methods. - Recommended kitchen equipment, plus a detailed glossary of spices and herbs, and where to buy them. - Hints, tips, and general information. - Video Tuition via a QR code for each recipe directly linking to a Misty Ricardo s Curry Kitchen YouTube video.
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6 Spices, 60 Dishes : Indian Recipes That Are Simple, Fresh, and Big on Taste
Using just six common spices—cayenne, coriander, cumin, turmeric, mustard seed, and asafetida—chef Ruta Kahate presents 60 delicious recipes that are easy to prepare but deliver rich, complex flavor.These dishes—including tons of nourishing veggies, raitas, grains, and dals—are fresh, healthy, and versatile enough to mix and match with your everyday cooking. And they feature Instant Pot variations for maximum ease.Serve up a quick lunch of Mustard Shrimp alongside a cool lettuce and citrus salad.Short on time after a busy day? Instant Pot your supper with a comforting Coconut Beef Stew.Prep a double batch of Parsi-Style Rajma on Sunday and enjoy it throughout the week—the flavors only get better over time!With stories from Ruta’s culinary life around the world, plus vibrant, colorful photography that reflects the lively recipes within, 6 SPICES, 60 DISHES is a must-have for anyone who wants super-tasty, healthy meals that come together in a flash.
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6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste
6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste
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Vegan Richa's Instant Pot™ Cookbook : 150 Plant-based Recipes from Indian Cuisine and Beyond
Welcome to Vegan Richa's kitchen, where hearty flavours and easy recipes are your passport to delicious, satisfying meals every day of the week.Whether you are an Instant Pot™ pro or newbie, you'll learn how to save time and maximize the potential of your Instant Pot™ with Richa's inventive new techniques for* layered pot-in-pot cooking (Crunchwraps!) * one-pot meals (Spicy Peanut Noodles in minutes) * dump-and-done meals (comforting Wild Rice Soup and Chana Masala-no sautéing) * roasting and caramelizing (Mushroom Gyros) * and much more!With 150 recipes from a range of global cuisines highlighting an abundance of whole foods, vegetables, and legumes, minimal oil, and no processed ingredients, you'll use your Instant Pot for everything from breakfasts (Egg Sandwiches) to desserts (yes, cake!) to Richa's fan favorite regional Indian specialties.Complete with myriad adaptations, swaps for allergies and special diets, and full nutritional information, Vegan Richa's Instant Pot™ Cookbook is your go-to guide for healthful, flavor-forward meals that are a breeze to get to the table.
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What goes on top of the Indian bread Naan?
Naan can be topped with a variety of ingredients, such as garlic, butter, or herbs like cilantro. It can also be used as a base for toppings like cheese, vegetables, or meats to make dishes like naan pizza or naan sandwiches. Additionally, naan can be served with dips like hummus, chutney, or yogurt for added flavor. Overall, the toppings for naan can be versatile and can be customized to suit different preferences and dishes.
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Which spices are used in Chinese cuisine?
Chinese cuisine uses a variety of spices to create its unique and flavorful dishes. Some of the most commonly used spices in Chinese cooking include ginger, garlic, star anise, Sichuan peppercorn, cinnamon, and five-spice powder. These spices are used to add depth and complexity to dishes, and are often combined with soy sauce, rice wine, and vinegar to create a balance of flavors. Each region of China also has its own unique spice blends and flavor profiles, adding to the diversity of Chinese cuisine.
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What are typical spices in English cuisine?
Typical spices in English cuisine include black pepper, mustard, nutmeg, cloves, and allspice. Herbs such as parsley, thyme, rosemary, and sage are also commonly used in English cooking. Additionally, English cuisine often incorporates spices like cinnamon, ginger, and mace in sweet dishes such as desserts and baked goods. Overall, English cuisine tends to favor a combination of savory and sweet spices to enhance the flavor of dishes.
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Which rice is used in Indian cuisine?
Basmati rice is the most commonly used rice in Indian cuisine. It is known for its long grains, fragrant aroma, and fluffy texture when cooked. Basmati rice is often used in dishes such as biryani, pulao, and as a side dish to accompany various curries and dals. Its unique flavor and texture make it a staple in Indian cooking.
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