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Don't Diet
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Archetype Diet
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The Diet
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BEARS DIET
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What goes on top of Indian bread Naan?
Naan is typically topped with a variety of ingredients such as garlic, butter, or herbs like cilantro. Some popular toppings include garlic naan, butter naan, or garlic butter naan. These toppings add flavor and enhance the overall taste of the bread, making it a delicious accompaniment to Indian dishes.
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Which cheese is used for Indian Cheese Naan?
Paneer is the cheese typically used for Indian Cheese Naan. Paneer is a fresh cheese common in Indian cuisine, made by curdling heated milk with lemon juice, vinegar, or other food acids. It has a mild and slightly tangy flavor, making it a popular choice for stuffing inside Naan bread.
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How spicy is Indian curry?
Indian curry can vary in spiciness depending on the recipe and the region it comes from. Some curries can be very spicy, while others are more mild. The level of spiciness is often determined by the types and amounts of chili peppers and other spices used in the dish. It's always a good idea to ask about the spiciness level when ordering Indian curry, especially if you have a low tolerance for heat.
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What goes on top of the Indian bread Naan?
Naan can be topped with a variety of ingredients, such as garlic, butter, or herbs like cilantro. It can also be used as a base for toppings like cheese, vegetables, or meats to make dishes like naan pizza or naan sandwiches. Additionally, naan can be served with dips like hummus, chutney, or yogurt for added flavor. Overall, the toppings for naan can be versatile and can be customized to suit different preferences and dishes.
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The B+ Diet
How one woman let go of perfection, found her confidence, and lost over 220 pounds! Follow Judi's journey through the highs , the lows and everything in-between. You will laugh and cry as Judi reveals her past and celebrates her success!Tap into Judi's secrets on how to change your relationship with food and free yourself from the shackles of obesity.
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The Sustainable Diet
The Sustainable Diet is a timely and practical guide to a healthy planet and a healthy you, complete with 100 nutritious and delicious recipes for breakfast, lunch and dinner. In Part One, Scott Gooding explains sustainability and looks at how farming practices have changed over the years.He answers the questions we all want to know about, such as 'Is eating animal products good for us, and the environment?' and 'Is veganism the answer?' Part Two contains 100 recipes that are good for you AND the planet.The Sustainable Diet is a step-by-step way to celebrate our planet and promote optimal health.It's about taking the long view and realising that the choices we make now, in terms of what we eat and how we produce our food, will affect not only you and me but our children and future generations.Not to mention the health of the planet and the welfare of millions of animals... The latest research indicates that it is possible to be healthy and eat in a way that is environmentally friendly.A sustainable diet is naturally low in carbs and high in nutrient-dense foods that are farmed in a way that has a low impact on our planet.Packed with information on the latest ethical eating practices and the science of how to nourish your body best, this book is much more than a diet - it's a way of life.
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Joshi's Alkaline Diet
'If no one comments within two weeks on how great you're looking - you must be cheating.' JoshiJoshi's Alkaline Diet has been the secret of celebrities from Gwyneth Paltrow to Kelly Hoppen and the inspiration for the bestselling Honestly Healthy Cookbook by Natasha Corrett and Vicki Edgson.Now he shares his unique, craving-free diet plan and explains how any of us can shake off the strains of a high-pressure life and get the body and energy level's we've always dreamed of. Just 21 days with Joshi will alter your pH balance from acid to alkaline, change your eating habits forever, help you lose weight, and leave you looking and feeling fantastic. 'You completely trust yourself with Joshi. He's an amazing man.' Sadie Frost'The health guru favoured by A-listers.' The Times'Glossy hair, glowing skin - this regime really works.' Daily Mail
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My Father's Diet
In a broken-down Middle American town, the disintegration of a struggling family - its ambitions and emotions worn thin - is laid bare through the cold eyes of its only son.While studying at the local community college to finish his degree, he works what his divorced parents deem to be menial jobs and tries to stay out of their way, keeping his pitiless observations about their lives to himself.He says nothing about his semi-estranged father's doomed attempts to find meaning in strip-mall spirituality.He says nothing about his mother's willingness to subjugate herself to men he deems unworthy.He says nothing about the anonymity and emptiness to which their social classes and places of birth seem to have condemned everyone he knows, robbing them of even the vocabulary to express their grievances.He says nothing about his own pity, disgust, compassion, tenderness, and love - and when his father enters a bodybuilding competition, he swallows his scorn and agrees to help.Instantly relatable, impeccably realized, and grimly hilarious, My Father's Diet is equal parts Kierkegaard, This Side of Paradise, and Pumping Iron: an autopsy of antiquated notions of manhood, and the perfect, bite-sized novel for a world always keen to mistake narcissism for introspection.
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Which spices are used in Chinese cuisine?
Chinese cuisine uses a variety of spices to create its unique and flavorful dishes. Some of the most commonly used spices in Chinese cooking include ginger, garlic, star anise, Sichuan peppercorn, cinnamon, and five-spice powder. These spices are used to add depth and complexity to dishes, and are often combined with soy sauce, rice wine, and vinegar to create a balance of flavors. Each region of China also has its own unique spice blends and flavor profiles, adding to the diversity of Chinese cuisine.
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What are typical spices in English cuisine?
Typical spices in English cuisine include black pepper, mustard, nutmeg, cloves, and allspice. Herbs such as parsley, thyme, rosemary, and sage are also commonly used in English cooking. Additionally, English cuisine often incorporates spices like cinnamon, ginger, and mace in sweet dishes such as desserts and baked goods. Overall, English cuisine tends to favor a combination of savory and sweet spices to enhance the flavor of dishes.
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Is a vegan diet a deficiency diet for you?
As an AI, I do not have personal dietary needs or preferences. However, for many people, a vegan diet can be nutritionally adequate if it is well-planned and includes a variety of fruits, vegetables, whole grains, nuts, seeds, and legumes. It is important for vegans to pay attention to getting enough protein, iron, calcium, vitamin B12, and omega-3 fatty acids, as these nutrients can be less abundant in a vegan diet. With proper planning and attention to nutrient intake, a vegan diet can be a healthy and balanced choice for many individuals.
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Which rice is used in Indian cuisine?
Basmati rice is the most commonly used rice in Indian cuisine. It is known for its long grains, fragrant aroma, and fluffy texture when cooked. Basmati rice is often used in dishes such as biryani, pulao, and as a side dish to accompany various curries and dals. Its unique flavor and texture make it a staple in Indian cooking.
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